Cheng is known for both his extensive knowledge of the city’s history and for his vast collection of books, old pictures, postcards, coins, banknotes, and stamps that feature Hong Kong through past decades and centuries. Gathered around a number of photography books, the three reminisced about time spent in this area that isn’t quite the South Side but also isn’t Mid-levels; a combination that appeals to many, making it a desirable place to live for locals and expats alike, typical of Hong Kong’s cosmopolitan character.
Recalling moving to the nearby estate Chi Fu Fa Yuen after getting married in the 1970’s, Cheng explained that at that time the West end of the Island hadn’t yet captured the public’s imagination, as the transport infrastructure was lacking. But this area that was previously the heart of the Island’s dairy farming industry, soon gained appeal, with both this and the Wah Fu Estate on the other side of Pok Fu Lam Village becoming aspirational places to live, given their incredible sunset views over Sandy and Telegraph Bays.
“There were still cow sheds dotted around the area when I moved here,” noted Cheng. “So much so, the students back then held barn dances,” added Bernadette, explaining that they brought in hay for decoration, and dressed up as cowboys for the occasion.